Rock, Rum & Ribs

Frank’s Red Hot cheese chips

Grate some cheddar cheese and place in small mounds on a microwaveable plate. Pour a little Frank’s on each mound. Microwave for about 1-3 minutes, until some start getting a little orange-brown. The mounds will melt together. Let cool for about 5 minutes. Cut and break into bite-sized chips. Eat and share.

1 year ago 2 notes

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